Is MARSHMALLOWS Gluten Free?
Description
Soft, pillowy confections with a mildly sweet flavor and cloudlike texture, commonly toasted over fires, easily melted into hot beverages, or layered in s'mores and desserts. Reviewers note consistent softness and good melting properties, occasional size variability, occasional stickiness in packaging, and usefulness for baking, snacking, craft projects, seasonal treats.
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Description
Soft, pillowy confections with a mildly sweet flavor and cloudlike texture, commonly toasted over fires, easily melted into hot beverages, or layered in s'mores and desserts. Reviewers note consistent softness and good melting properties, occasional size variability, occasional stickiness in packaging, and usefulness for baking, snacking, craft projects, seasonal treats.
Ingredients
CORN SYRUP, SUGAR, WATER, MODIFIED CORN STARCH, GELATIN, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVOR, TETRASODIUM PYROPHOSPHATE, BLUE 1.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.