Is MARSHMALLOWS Gluten Free?
Description
Soft, airy treats with a mild sweet flavor and pillowy texture, commonly toasted, used in s'mores, stirred into hot chocolate, or folded into baking and desserts. Across online reviews, customers often praise consistent softness and meltability, while noting occasional stickiness, varying sizes, and packaging freshness concerns across brands and batches.
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Description
Soft, airy treats with a mild sweet flavor and pillowy texture, commonly toasted, used in s'mores, stirred into hot chocolate, or folded into baking and desserts. Across online reviews, customers often praise consistent softness and meltability, while noting occasional stickiness, varying sizes, and packaging freshness concerns across brands and batches.
Ingredients
CORN SYRUP, SUGAR, MODIFIED FOOD STARCH (CORN), GELATIN, WATER, DEXTROSE, NATURAL FLAVORS, TETRASODIUM PYROPHOSPHATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
What type of gelatin is this contain
What type of gelatin is this contain