Is Kraft Jet-Puffed S'moreMallows Marshmallows - 21oz Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Kraft Jet-Puffed S'moremallows Marshmallows are a pack of 1, each weighing 21 ounces. These vanilla-flavored marshmallows are perfect for making delicious s'mores. People appreciate the large quantity in each pack, ensuring plenty of marshmallows for their outdoor gatherings and campfire treats. The vanilla flavor adds a delightful twist to traditional marshmallows. With their 21-ounce size, these S'moremallows are a great choice for those who enjoy indulging in this classic sweet treat.

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Why it's a maybe for gluten free

natural and artificial flavor

natural and artificial flavor

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Corn Syrup, Sugar, Dextrose, Water, Modified Cornstarch, Gelatin, Contains Less Than 2% Of Tetrasodium Pyrophosphate (Whipping Aid), Natural And Artificial Flavor, Blue 1.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.