Is Martelli Seasoned Bread Crumbs Italian Style GERD Friendly?
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Why it's not GERD friendly
- cheese culture
- pecorino romano cheese
- milk
- garlic powder
- pasteurized sheep's milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+1 more in the app
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500K+ downloads • 4.6★ rating
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Ingredients
Toasted Bread Crumbs (enriched Wheat Flour, Corn Syrup, Soybean And/or Cottonseed Oil, Salt, Yeast, Whey, Soy Flour, Malted Barley Flour, Wheat Gluten, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Cornmeal, Rice Flour, Potato Flour, Skim Milk Powder, Soy Lecithin, Calcium Propionate, Sesame Seeds, Caraway Seeds), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Rennet), Dehydrated Parsley Flakes, Garlic Powder, Spices, Onion Powder, Oregano. Contains Wheat, Soy, Barley, Rye, Oats, Milk and Sesame Seeds.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 6 ingredients that contain dairy.
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About this product
Bread · Granule, Dried