Is Martha White Cotton Country Buttermilk Cornbread Mix Gluten Free?
Description
Classic cornbread mix offers a mildly sweet, tangy flavor and a moist, tender crumb with a slightly coarse grain and golden crust when baked. Commonly used for skillet loaves, muffins, or quick dinner sides alongside soups, chilis, and barbecues. Reviewers note consistent, easy preparation and dependable texture and reliable flavor.
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Description
Classic cornbread mix offers a mildly sweet, tangy flavor and a moist, tender crumb with a slightly coarse grain and golden crust when baked. Commonly used for skillet loaves, muffins, or quick dinner sides alongside soups, chilis, and barbecues. Reviewers note consistent, easy preparation and dependable texture and reliable flavor.
Ingredients
Enriched Degerminated White Corn Meal And Enriched Bleached Flour (Degerminated White Corn Meal, Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Dextrose, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Buttermilk, Contains 2% Or Less Of: Salt, Sugar, Soy Lecithin, Guar Gum, Nonfat Milk, Maltodextrin, Cellulose Gum, Corn Starch, Enriched Degerminated White Corn Meal And Enriched Bleached Flour (Degerminated White Corn Meal, Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.