Is Kodiak Cakes Baker Mills Power Cakes Flapjack and Waffle Mix Wholegrain Buttermilk -- 20 oz Gluten Free?
Description
Mildly tangy, slightly sweet flavor with a sturdy, hearty crumb and reliably fluffy interior; edges brown crisp. Commonly used to make pancakes and waffles for breakfast, brunch, or quick family meals. Reviewers note consistent rise, easy preparation, satisfying texture, and appeal for children and adults alike in everyday kitchen use.
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Description
Mildly tangy, slightly sweet flavor with a sturdy, hearty crumb and reliably fluffy interior; edges brown crisp. Commonly used to make pancakes and waffles for breakfast, brunch, or quick family meals. Reviewers note consistent rise, easy preparation, satisfying texture, and appeal for children and adults alike in everyday kitchen use.
Ingredients
Whole Grain Wheat Flour, Whole Grain Oat Flour, Protein Blend (Wheat Protein Isolate, Whey Protein Concentrate, Milk Protein Isolate), Non-fat Sweet Cream Buttermilk Powder, Brown Sugar, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate), Sea Salt, Allergen Information: Contains Wheat And Milk,packaged On Equipment That Processes Milk, Egg, Wheat, Soy, Peanut And Tree Nut, Allergen Information: Contains Wheat And Milk,packaged On Equipment That Processes Milk, Peanut And Tree Nut
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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