Is BUTTERMILK FLAPJACK & WAFFLE MIX POWER CAKES, BUTTERMILK Gluten Free?
Description
This mix yields tender, fluffy pancakes and crisp-edged waffles with a mild tang and subtle sweetness. Texture is often described as light and airy; results hold syrup and toppings well. Common uses include weekend breakfasts, brunches, and quick family meals. Reviewers often note consistent performance, easy preparation, and versatility overall.
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Description
This mix yields tender, fluffy pancakes and crisp-edged waffles with a mild tang and subtle sweetness. Texture is often described as light and airy; results hold syrup and toppings well. Common uses include weekend breakfasts, brunches, and quick family meals. Reviewers often note consistent performance, easy preparation, and versatility overall.
Ingredients
100% WHOLE GRAIN WHEAT FLOUR, 100% WHOLE GRAIN OAT FLOUR, POWER CAKES PROTEIN BLEND (WHEAT PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, MILK PROTEIN ISOLATE, EGG WHITES), NON-FAT SWEET CREAM BUTTERMILK POWDER, BROWN SUGAR, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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