Yes! The manufacturer claims that this product is gluten free.

Is Kodiak Cakes Gluten Free Frontier Oat Flapjack & Waffle Mix - 18 Oz Gluten Free?

Yes! The manufacturer claims that this product is gluten free.

Description

Kodiak Cakes Gluten Free Frontier Oat Flapjack & Waffle Mix is a nutritious and delicious option for breakfast. Packed with protein and made with 100% whole grains, it is a healthy choice. Being gluten-free and dairy-free, it caters to those with dietary restrictions. People love the flavor and versatility of these pancakes, using them as a gluten-free flour substitute and even making cookies with them. While some find the pancakes expensive, they appreciate the individually sealed packaging, making it convenient for sharing with friends and family. With its great taste and nutrient content, Kodiak Cakes is a popular choice for a satisfying breakfast.

Ingredients

Gluten-free 100% Whole Grain Oat Flour, Brown Sugar, Tapioca Starch, Leavening (monocalcium Phosphate, Baking Soda), Eggs, Sea Salt, Xanthan Gum. Contains Eggs. May Contain Trace Amounts Of Milk, Soy And Tree Nuts.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Reviews

Rating
5.0(1 review)

A Real Pancake

I've tried making many gluten free pancakes over the years, with limited success. Many of them stuck to the pan or fell apart. The flavor was often too "grainy" and dense, not soft like a "real" pancake. Not only are these pancakes easy to flip, but they are light and fluffy. Most importantly, I don't experience any pain after eating them. Cooking tip: make the pancakes about the size of your hand. Wait for the bubbles to appear, like a normal pancake, before flipping!

LuulamaxApr 1, 2021
Is Kodiak Cakes Gluten Free Frontier Oat Flapjack & Waffle Mix - 18 Oz Gluten Free? | Spoonful