Kodiak Cakes Gluten Free Frontier Oat Flapjack & Waffle Mix - 18 Oz

Description

Kodiak Cakes Gluten Free Frontier Oat Flapjack & Waffle Mix is a nutritious and delicious option for breakfast. Packed with protein and made with 100% whole grains, it is a healthy choice. Being gluten-free and dairy-free, it caters to those with dietary restrictions. People love the flavor and versatility of these pancakes, using them as a gluten-free flour substitute and even making cookies with them. While some find the pancakes expensive, they appreciate the individually sealed packaging, making it convenient for sharing with friends and family. With its great taste and nutrient content, Kodiak Cakes is a popular choice for a satisfying breakfast.

Diet Compatibility

Alpha-Gal
No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 1 ingredient that may not comply.
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Dairy Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Gluten Free
Yes! The manufacturer claims that this product is gluten free.
Low FODMAP
Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.
Vegan
No. This product is not vegan as it lists 1 ingredient that derives from animals and 2 ingredients that could could derive from animals depending on the source.
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Vegetarian
This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

Gluten-free 100% Whole Grain Oat Flour, Brown Sugar, Tapioca Starch, Leavening (monocalcium Phosphate, Baking Soda), Eggs, Sea Salt, Xanthan Gum. Contains Eggs. May Contain Trace Amounts Of Milk, Soy And Tree Nuts.

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Reviews

Rating
5.0(1 review)

A Real Pancake

I've tried making many gluten free pancakes over the years, with limited success. Many of them stuck to the pan or fell apart. The flavor was often too "grainy" and dense, not soft like a "real" pancake. Not only are these pancakes easy to flip, but they are light and fluffy. Most importantly, I don't experience any pain after eating them. Cooking tip: make the pancakes about the size of your hand. Wait for the bubbles to appear, like a normal pancake, before flipping!

LuulamaxApr 1, 2021