Is Krusteaz Light and Fluffy Buttermilk Complete Pancake Mix, Waffle and Pancake Mix, Just Add Water, 32 oz Box Gluten Free?

Description
Light, mildly tangy flavor and airy, tender texture produce consistent, fluffy pancakes and waffles; users commonly prepare quick family breakfasts, brunches, or freezer-ready batches. Reviews often note easy mixing with water, reliable stovetop and waffle-iron results, kid-friendly portions, and occasional feedback about batter lumps or variable thickness and quick reheating.

Description
Light, mildly tangy flavor and airy, tender texture produce consistent, fluffy pancakes and waffles; users commonly prepare quick family breakfasts, brunches, or freezer-ready batches. Reviews often note easy mixing with water, reliable stovetop and waffle-iron results, kid-friendly portions, and occasional feedback about batter lumps or variable thickness and quick reheating.
Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch-modified, Salt, Soybean Oil, Egg Whites, Buttermilk, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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