Is Martha White Cotton Country Buttermilk Cornbread Mix Soy Free?

No. This product is not soy free as it lists 3 ingredients that contain soy.

Why it's not soy free

  • soy lecithin
  • soybean
  • partially hydrogenated soybean oil

soy lecithin

Dietitian note

Soy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.

Note by Vanessa Vargas, RDN, LDN

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Description

Classic cornbread mix offers a mildly sweet, tangy flavor and a moist, tender crumb with a slightly coarse grain and golden crust when baked. Commonly used for skillet loaves, muffins, or quick dinner sides alongside soups, chilis, and barbecues. Reviewers note consistent, easy preparation and dependable texture and reliable flavor.

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Ingredients

Enriched Degerminated White Corn Meal And Enriched Bleached Flour (Degerminated White Corn Meal, Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Dextrose, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Buttermilk, Contains 2% Or Less Of: Salt, Sugar, Soy Lecithin, Guar Gum, Nonfat Milk, Maltodextrin, Cellulose Gum, Corn Starch, Enriched Degerminated White Corn Meal And Enriched Bleached Flour (Degerminated White Corn Meal, Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch

Check Martha White Cotton Country Buttermilk Cornbread Mix against your own diets in the app.

Where to buy

Martha White Cotton Country Buttermilk Cornbread Mix is available at 4 retailers

Harris TeeterIGAKrogerVitacost

About this product

Bread · Powder

Flavor
SavoryButterySweet
Texture
Dry
Commonly used for
BakingSide Dish