Is Martha White Cotton Country Buttermilk Cornbread Mix Soy Free?
Description
Classic cornbread mix offers a mildly sweet, tangy flavor and a moist, tender crumb with a slightly coarse grain and golden crust when baked. Commonly used for skillet loaves, muffins, or quick dinner sides alongside soups, chilis, and barbecues. Reviewers note consistent, easy preparation and dependable texture and reliable flavor.
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Description
Classic cornbread mix offers a mildly sweet, tangy flavor and a moist, tender crumb with a slightly coarse grain and golden crust when baked. Commonly used for skillet loaves, muffins, or quick dinner sides alongside soups, chilis, and barbecues. Reviewers note consistent, easy preparation and dependable texture and reliable flavor.
Ingredients
Enriched Degerminated White Corn Meal And Enriched Bleached Flour (Degerminated White Corn Meal, Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Dextrose, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Buttermilk, Contains 2% Or Less Of: Salt, Sugar, Soy Lecithin, Guar Gum, Nonfat Milk, Maltodextrin, Cellulose Gum, Corn Starch, Enriched Degerminated White Corn Meal And Enriched Bleached Flour (Degerminated White Corn Meal, Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch
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