Is Martha White Gluten Free Muffin Mix, Chocolate Chocolate Chip GERD Friendly?
Why it's not GERD friendly
- citric acid
- cocoa processed with alkali
- cocoa butter
- chocolate liquor
- semi-sweet chocolate chips
- milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Rice Flour, Sugar, Semi-sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin,, Vanillin (Artificial Flavor)), Cocoa Processed With Alkali, Canola Oil, Potato Starch, Contains 2% Or Less Of: Eggs With Sodium Silicoaluminate Added As Anticaking Agent, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Tapioca Starch, Calcium Carbonate, Propylene Glycol Esters Of Fatty Acids, Distilled Monoglycerides, Salt, Natural And Artificial Flavors, Sodium Stearoyl-2-lactylate, Citric Acid And Bht (Antioxidants)
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Where to buy
Martha White Gluten Free Muffin Mix, Chocolate Chocolate Chip is available at 1 retailer
About this product
Grain · Powder


