Is Martha White Muffin Mix, Blueberry Cheesecake GERD Friendly?
Description
This boxed mix yields tender, moist muffins with a prominent blueberry aroma and a mild, tangy-sweet creaminess. Bakes consistently as individual muffins or mini loaves; commonly served for breakfast, snacks, or gatherings. Reviewers note easy preparation, pleasant fruit flavor, and occasional comments about sweetness levels and variability in swirl distribution.
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Description
This boxed mix yields tender, moist muffins with a prominent blueberry aroma and a mild, tangy-sweet creaminess. Bakes consistently as individual muffins or mini loaves; commonly served for breakfast, snacks, or gatherings. Reviewers note easy preparation, pleasant fruit flavor, and occasional comments about sweetness levels and variability in swirl distribution.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificial Blueberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Citric Acid, Artificial Flavor, Red 40 Lake And Blue 2 Lake), Cream Cheese Bits (Cream Cheese (Pasteurized Milk, Cream, Cheese Cultures, Salt, Xanthan, Guar, Carob Bean Gum), Whey, Natural Flavor, Artificial Color, Tocopherols And Ascorbyl Palmitate Added To Protect Flavor), Dextrose, Canola Oil, Contains 2% Or Less Of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters Of Fatty Acids, Distilled Monoglycerides, Salt, Eggs With Sodium Silicoaluminate Added As Anticaking Agent, Corn Starch, Sodium Stearoyl-2-lactylate, Natural And Artificial Flavors, Butter (Cream, Lactic Acid), Calcium Sulfate, Citric Acid And Bht (Antioxidants), Niacin, Iron, Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vitamin B12
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