Is Martinellis Gold Medal Sparkling Cider Celebrating 150 Years - 25.4 Fl. Oz. Vegetarian?

Description
Martinelli's Gold Medal Sparkling Cider is a renowned product that has been enjoyed by people for 150 years. Produced by S. Martinelli & Company, a fourth generation family business in California, this cider is made from the finest grapes grown in the fertile climate of the Pajaro Valley, near Monterey Bay. With a generous size of 254 fl oz, this sparkling cider offers a refreshing taste that people love. Celebrating a rich history and a commitment to quality, Martinelli's Gold Medal Sparkling Cider is a beloved beverage choice for any occasion.

Description
Martinelli's Gold Medal Sparkling Cider is a renowned product that has been enjoyed by people for 150 years. Produced by S. Martinelli & Company, a fourth generation family business in California, this cider is made from the finest grapes grown in the fertile climate of the Pajaro Valley, near Monterey Bay. With a generous size of 254 fl oz, this sparkling cider offers a refreshing taste that people love. Celebrating a rich history and a commitment to quality, Martinelli's Gold Medal Sparkling Cider is a beloved beverage choice for any occasion.
Ingredients
Pasteurized 100% Pure Carbonated Apple Juice From U, S, Grown Fresh Apples, Vitamin C, No Water Or Alcohol, No Concentrates, No Sweeteners Or Chemical, Natural Sediment May Occur, Pasteurized 100% Pure Carbonated Apple Juice From U, Natural Sediment May Occur
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


