Is Martin's Bake Shoppe 8" 1 Layer Yellow Fudge Cake, Yellow Fudge Gluten Free?
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Ingredients
ICING (COCOA, SOYBEAN OI, COCOA (PROCESSED WITH ALKALI), VEGETABLE SHORTENING (PALM OIL, ) CHOCOLATE LIQUOR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY LECITHIN, ARTIFICIAL FLAVOR, TBHQ (PRESERVATIVE). ), MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRY EGG WHITES, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS WITH BHT & CITRIC ACID PRESERVATIVES, FOOD STARCHMODIFIED, DRY EGG YOLK, DEXTROSE, MONO & MONOSTEARATE, PROPYLENE GLYCOL, SOY LECITHIN, DIGLYCERIDES, SALT, NONFAT MILK SOLIDS, SORBITAN WATER, CORN SYRUP, NATURAL & ARTIFICIAL FLAVOR, POLYSORBATE 60, CELLULOSE GUM, XANTHAN GUM POLYSORBATE 80, GLYCERIN, CORN OIL, WHEAT STARCH, BETA CAROTENE COLOR, CARAMEL COLOR, CITRIC ACID, SILICON DIOXIDE, ALPHA TOCOPHEROLS PRESERVATIVE), WATER, SOYBEAN OIL (SOYBEAN OIL).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.