No. This product is not gluten free as it lists 1 ingredient that contains gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Martin's Boston Creme Dessert Cake, Boston Creme Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

ICING (COCOA, SOYBEAN OIL.COCOA (PROCESSSED WITH ALKALI).VEGETABLE SHORTENING (PALM OIL.) CHOCOLATE LIQUOR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY LECITHIN ARTIFICIAL FLAVOR. TBHQ (PRESERVATIVE).). FILLING WATER HIGH FRUCTOSE CORN SYRUP. SUGAR. FOOD STARCH- MODIFIED. PALM OIL SALT. TITANIUM DIOXIDE (AS COLOR). AGAR. SORBIC ACID & SODIUM BENZOATE (PRESERVATIVES). PROPYLENE GLYCOL, ARTIFICIAL FLAVOR. GLYCERIN, CORN STARCH DEXTROSE, POLYSORBATE 80. CARAMEL COLOR YELLOW 5 & 6). MIX (SUGAR. ENRICHED WHEAT FLOUR BLEACHED (FLOUR. NIACIN. REDUCED IRON DRY EGG WHITES. SOYBEAN OIL. LEAVENING THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID (BAKING SODA. SODIUM ACID PYROPHOSPHATE. PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ALUMINUM SULFATE. MONOCALCIUM PHOSPHATE) ACIDS WITH BHT & CITRIC ACID PRESERVATIVES FOOD STARCH - MODIFIED. DRY EGG YOLK. DEXTROSE. MONO & DIGLYCERIDES. SALT, NONFAT MILK SOLIDS. SORBITAN MONOSTEARATE, PROPYLENE GLYCOL, SOY LECITHIN. POLYSORBATE 80. CELLULOSE GUM, XANTHAN GUM. WATER. CORN SYRUP. NATURAL & ARTIFICIAL FLAVOR. POLYSORBATE 80 GLYCERIN, CORN OIL. WHEAT STARCH. BETA CAROTENE COLOR CARAMEL COLOR, CITRIC ACID SILICON DIOXIDE. ALPHA TOCOPHEROLS PRESERVATIVE). WATER, SOYBEAN OIL (SOYBEAN OIL).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Often paired with Gluten Free

Dairy FreeNo

None

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Low FODMAPNo

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

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About this product

Snack · Slice

Flavor
ChocolateySweet
Texture
CreamySoft
Commonly used for
Snacking
Gluten Free? Martin's Boston Creme Dessert Cake, Boston Creme | Spoonful