Is Martin's Bread Cubes for Stuffing GERD Friendly?
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Ingredients
WHEAT FLOUR, WATER, SEMOLINA FLOUR (SEMOLINA, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL (SOYBEAN OIL), SUGAR, BUTTER (PASTERUIZED CREAM, SALT), SALT, SPONGE EXTRACT (WATER, FERMENTED WHEAT FLOUR), DRIED SOURDOUGH (WHEAT, YEAST, ASCORBIC ACID, ENZYMES), DRIED SOURDOUGH (WHEAT, RYE, YEAST, ASCORBIC ACID, ENZYMES), YEAST - IDY RED, DOUGH CONDITIONER (WHEAT, MALTED BARLEY, ASCORBIC ACID, ENZYMES), FOOD ENZYME (WHEAT FLOUR, ENZYMES).
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