Is Martin's Long Potato Rolls for Hot Dogs, Made with Non-GMO Ingredients, Bag of 8 Gluten Free?
Description
Martin's Long Potato Rolls for hot dogs, made with non-GMO ingredients, are highly regarded by many as the best bread in the country. People consistently praise the delicious taste of these rolls and appreciate that the bread stays fresh for a long time. The positive experience with this product often leads people to spread the word about its quality. With a bag of 8 rolls, Martin's Long Potato Rolls provide a high-quality option for hot dog enthusiasts who value non-GMO ingredients and exceptional flavor.
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Description
Martin's Long Potato Rolls for hot dogs, made with non-GMO ingredients, are highly regarded by many as the best bread in the country. People consistently praise the delicious taste of these rolls and appreciate that the bread stays fresh for a long time. The positive experience with this product often leads people to spread the word about its quality. With a bag of 8 rolls, Martin's Long Potato Rolls provide a high-quality option for hot dog enthusiasts who value non-GMO ingredients and exceptional flavor.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (From Potato Flour), Yeast, Sugar, Wheat Gluten, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides And Diglycerides), Monocalcium Phosphate, Calcium Propionate (A ), Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds, Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Sesame Seeds
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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