Is Martin'S Sliced Potato Rolls Made With Non-Gmo Ingredients, Bag Of 12 Alpha-Gal?

Description
These sliced rolls offer a soft, tender crumb with mild, slightly sweet flavor and a pillowy texture that toasts evenly. Commonly used for burgers, sliders, deli sandwiches, and breakfast sandwiches, reviewers note consistent slice size and good structural integrity under fillings, while some mention variable freshness and occasional packaging issues.

Description
These sliced rolls offer a soft, tender crumb with mild, slightly sweet flavor and a pillowy texture that toasts evenly. Commonly used for burgers, sliders, deli sandwiches, and breakfast sandwiches, reviewers note consistent slice size and good structural integrity under fillings, while some mention variable freshness and occasional packaging issues.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (From Potato Flour), Yeast, Sugar, Wheat Gluten, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides And Diglycerides), Monocalcium Phosphate, Calcium Propionate (A ), Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds, Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Sesame Seeds
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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