Is Martin's Specialty Popcorn Gluten Free?

Ingredients

POPCORN , PURE GOLD CHEESE (SOYBEAN OIL, CHEDDAR CHEESE (MILK, SALT, CULTURE, ENZYMES), DISODIUM PHOSPHATE), CHEDDAR CHEESE CULTURE, SALT, ENZYMES), CREAM, SALT, SODIUM PHOSPHATE, FD&C YELLOW #5 (E102), LACTIC ACID FD&C YELLOW #6 (E110), PALM OIL, KONJAC, TARA GUM, SOY LECITHIN, FD&C YELLOW #6 LAKE (E110), AND BETA CAROTENE (E160A) (FOR COLOR).), BUTTER FLAVORED COCONUT OIL (COCONUT OIL COLORED WITH BETA CAROTENE, ARTIFICIAL BUTTER FLAVOR), BROWN SUGAR, CORNTREAT CARAMEL MIX (CORN SYRUP SOLIDS, BROWN SUGAR, MOLASSES, SOY LECITHIN, CREAM OF TARTAR), BUTTER UNSALTED (CREAM), WATER, FLAVORED SALT (SALT, ARTICIAL FLAVOR, FD&C YELLOW LAKE #5, FD&C YELLOW LAKE #6), CORN SEPARATOR (SOYBEAN OIL, SOYBEAN LECITHIN).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products