Is Maruchan Instant Lunch Lime Chili Flavor with Shrimp Ramen Noodle Soup - 2.25 Ounces Vegetarian?


Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Salt, Dehydrated Vegetables (Carrot, Green Peas, Onion, Garlic, Chive), Maltodextrin, Contains Less than 2% of: Monosodium Glutamate, Freeze Dried Shrimp Chili, Habanero, and Other Spice, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Sugar, Citric Acid, Yeast Extract, Potassium Carbonate, Caramel Color, Sodium Carbonate, Natural Flavors, Silicon Dioxide (Anti-Caking Agent), Sesame Oil, Sodium Hexametaphosphate, Sodium Tripolyphosphate, Disodium Guanylate, Disodium Inosinate, Monosodium Phosphate, Lactose, Lime Powder.
Look up any ingredient →What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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