Is Maruchan Instant Lunch with Shrimp Flavor Ramen Noodles, 2.25 oz Shelf Stable Cup Alpha-Gal?

Description
Shrimp-flavored instant cup ramen delivers a warm, savory broth with thin, springy noodles that soften quickly when prepared. Commonly used as a quick meal, snack, dorm or office lunch, or travel food. Customer reviews frequently note convenience, consistent portioning, modest seafood taste, and occasional variability in seasoning strength and texture.

Description
Shrimp-flavored instant cup ramen delivers a warm, savory broth with thin, springy noodles that soften quickly when prepared. Commonly used as a quick meal, snack, dorm or office lunch, or travel food. Customer reviews frequently note convenience, consistent portioning, modest seafood taste, and occasional variability in seasoning strength and texture.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Salt, Dehydrated Vegetables (Carrot, Green Peas, Garlic), Maltodextrin, Contains Less Than 2% of: Monosodium Glutamate, Freeze Dried Shrimp, Sugar, Hydrolyzed Corn, Wheat and Soy Protein, Yeast Extract, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Spices, Caramel Color, Potassium Carbonate, Sodium (Mono, Hexameta, and/Or Tripoly), Phosphate, Natural Flavors, Sesame Oil, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate, Chicken Broth, Soya Lecithin, Lactose, Turmeric. Contains Wheat, Soy, Shrimp and Milk Ingredients. Manufactured In A Facility That Also Processes Fish Products.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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