Is Maruchan® Ramen Noodle Soup Chili Flavor - 3oz Vegan?
Description
Chili-flavored instant soup offers a savory, mildly spicy flavor with thin, tender strands and a soft, slightly springy texture when prepared. Commonly used as a quick single-serving meal, dorm or office snack, or base for mix-ins. Reviewers note convenience, consistent heat level, and good value and portability among budget shoppers.
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Description
Chili-flavored instant soup offers a savory, mildly spicy flavor with thin, tender strands and a soft, slightly springy texture when prepared. Commonly used as a quick single-serving meal, dorm or office snack, or base for mix-ins. Reviewers note convenience, consistent heat level, and good value and portability among budget shoppers.
Ingredients
Ramen Noodle Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Bht And/or Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Salt, Potassium Carbonate, Soy Sauce (Water, Wheat, Soybeans, Salt), Sodium Phosphate, Sodium Carbonate, Turmeric, Soup Base Salt, Chili And Other Spices, Maltodextrin, Monosodium Glutamate, Sugar, Dehydrated Soy Sauce (Water, Wheat, Soybeans, Salt, Maltodextrin), Dehydrated Vegetables (Onion, Garlic, Tomato, Chive), Autolyzed Yeast Extract, Beef Extract, Silicon Dioxide (Anti-caking Agent), Caramel Color, Disodium Inosinate, Disodium Guanylate
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.