Is Maruchan Soup - Ramen Noodle Chicken Mushroom Flavor Dairy Free?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Contains Less Than 1% Of Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta,, Tripoly), Phosphate, Sodium Carbonate, Turmeric,soup Base: Salt, Monosodium Glutamate, Sugar, Contains Less Than 1% Of: Natural Flavor, Maltodextrin, Dehydrated Vegetables (Onion, Garlic, Chive), Hydrolyzed Corn, Wheat And Soy Protein, Sour Cream Powder (Cream, Cultured Nonfat Milk, Lactic Acid), Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Powdered Cooked Chicken, Spices (Celery Seed), Turmeric, Silicon Dioxide (Anti-caking Agent), Disodium Inosinate, Disodium Guanylate, Contains Wheat, Soy And Milk , Manufactured In A Facility That Also Processes Crustacean Shellfish Products

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Where to buy

Maruchan Soup - Ramen Noodle Chicken Mushroom Flavor is available at 2 retailers

About this product

Soup · Dried