Is Maruchan Soup - Ramen Noodle Chicken Mushroom Flavor Vegan?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Contains Less Than 1% Of Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta,, Tripoly), Phosphate, Sodium Carbonate, Turmeric,soup Base: Salt, Monosodium Glutamate, Sugar, Contains Less Than 1% Of: Natural Flavor, Maltodextrin, Dehydrated Vegetables (Onion, Garlic, Chive), Hydrolyzed Corn, Wheat And Soy Protein, Sour Cream Powder (Cream, Cultured Nonfat Milk, Lactic Acid), Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Powdered Cooked Chicken, Spices (Celery Seed), Turmeric, Silicon Dioxide (Anti-caking Agent), Disodium Inosinate, Disodium Guanylate, Contains Wheat, Soy And Milk , Manufactured In A Facility That Also Processes Crustacean Shellfish Products

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Where to buy

Maruchan Soup - Ramen Noodle Chicken Mushroom Flavor is available at 2 retailers

About this product

Soup · Dried