Is Maruchan Soup - Ramen Noodle Chicken Mushroom Flavor Vegetarian?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Contains Less Than 1% Of Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta,, Tripoly), Phosphate, Sodium Carbonate, Turmeric,soup Base: Salt, Monosodium Glutamate, Sugar, Contains Less Than 1% Of: Natural Flavor, Maltodextrin, Dehydrated Vegetables (Onion, Garlic, Chive), Hydrolyzed Corn, Wheat And Soy Protein, Sour Cream Powder (Cream, Cultured Nonfat Milk, Lactic Acid), Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Powdered Cooked Chicken, Spices (Celery Seed), Turmeric, Silicon Dioxide (Anti-caking Agent), Disodium Inosinate, Disodium Guanylate, Contains Wheat, Soy And Milk , Manufactured In A Facility That Also Processes Crustacean Shellfish Products

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Where to buy

Maruchan Soup - Ramen Noodle Chicken Mushroom Flavor is available at 2 retailers

About this product

Soup · Dried