Is Maruchan Soup - Ramen Noodle Roast Chicken Flavor Vegan?
Description
Savory roast-style broth and springy, thin noodles deliver a quick, comforting bowl that many buyers use as a hot snack, light meal, or late-night convenience. Reviews commonly note dependable, bold flavor, fast preparation and affordability; some mention the portion is small and the seasoning can be perceived as oversalty occasionally.
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Description
Savory roast-style broth and springy, thin noodles deliver a quick, comforting bowl that many buyers use as a hot snack, light meal, or late-night convenience. Reviews commonly note dependable, bold flavor, fast preparation and affordability; some mention the portion is small and the seasoning can be perceived as oversalty occasionally.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta,, Tripoly), Phosphate, Sodium Carbonate, Turmeric,soup Base: Salt, Contains Less Than 1% Of: Maltodextrin, Monosodium Glutamate, Sugar, Hydrolyzed Corn, Wheat And Soy Protein, Chicken Fat, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Dehydrated Vegetables (Onion, Garlic, Chive), Yeast Extract, Powdered Cooked Chicken, Spices (Celery Seed), Silicon Dioxide (Anti-caking Agent), Caramel Color, Turmeric, Natural And Artificial Flavor, Disodium Inosinate, Disodium Guanylate, Lactose, Contains Wheat, Soy And Milk , Manufactured In A Facility That Also Processes Crustacean Shellfish Products
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.