Is Maruchan Taste of Asia Hot & Spicy Kimchi Ramen Noodle Soup Vegetarian?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola , Cottonseed, Palm), Preserved By Tbhq, Dehydrated Vegetables (Kimchi, Garlic, Onion, Chive), Hydrolyzed Corn, Wheat And Soy Protein, Salt, Contains Less Than 2% Of: Yeast Extract, Monosodium Glutamate, Sugar, Maltodextrin, Chili, Paprika And Other Spices, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Cabbage Extract, Natural Flavor, Caramel Color, Malic Acid, Silicon Dioxide (Anti-caking Agent), Potassium Carbonate, Sodium (Mono, Hexameta, Tripoly), Phosphate, Sodium Carbonate, Citric Acid, Disodium Guanylate, Disodium Inosinate, Lactose, Chicken Broth, Soya Lecithin, Turmeric, Containswheat, Soy, Milk ,Manufacturedin A Facility That Also Processes Crustacean Shellfish Products

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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