Is Maruchan Taste of Asia Sour & Spicy with Shrimp Tom Yum Ramen Noodle Soup Bowl Gluten Free?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Sugar, Salt, Dehydrated Vegetables (Red Bell Pepper, Shallot, Garlic, Chive), Contains Less Than 2% Of: Powdered Cream Substitute (Palm Oil, Corn Syrup Solids, Sodium Caseinate (Milk Derivative), Mono And Diglycerides), Chili, Paprika And Other Spices, Freeze Dried Shrimp, Yeast Extract, Monosodium Glutamate, Hydrolyzed Corn, Wheat And Soy Protein, Powdered Cooked Chicken, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Lime Powder, Malic Acid, Maltodextrin, Natural Lobster And Shrimp Flavors, Potassium Carbonate, Silicon Dioxide (Anti-caking Agent), Sodium (Mono, Hexameta, Tripoly), Phosphate, Sodium Carbonate, Sesame Oil, Disodium Guanylate, Disodium Inosinate, Chicken Broth, Soya Lecithin, Turmeric, Containswheat, Soy, Milk, Lobster And Shrimp

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Maruchan Taste of Asia Sour & Spicy with Shrimp Tom Yum Ramen Noodle Soup Bowl is available at 1 retailer

About this product

Soup · Liquid