Is Mary Berry Celebration Rose Cake Gluten Free?

Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Rapeseed Oil, Glucose Syrup, Humectant (Glycerine), Glucose Fructose Syrup, Unsalted Butter (Milk), Palm Stearin, Raspberry Puree, Palm Oil, Maize Starch, Stabiliser (Tragacanth), Raising Agents (Diphosphates, Sodium Bicarbonate, Potassium Bicarbonate), Wheat Starch, Tapioca Starch, Flavouring, Emulsifier (Mono and Diglycerides of Fatty Acids), Acidity Regulators (Citric Acid, Sodium Hydroxide, Sodium Citrate), Gelling Agent (Pectin), Acid (Citric Acid), Skimmed Milk Powder, Dried Egg White, Colour (Anthocyanins), Icing Tube contains: Sugar, Glucose Syrup, Water, Rapeseed Oil, Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Flavouring, Colour (Titanium Dioxide), Maltodextrin, Gelling Agent (Pectin), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Buttercream 8%, Raspberry Jam 6%

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Mary Berry Celebration Rose Cake is available at 1 retailer

About this product

Snack · Slice