Is Mary Berry Celebration Rose Cake Low FODMAP?

Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Rapeseed Oil, Glucose Syrup, Humectant (Glycerine), Glucose Fructose Syrup, Unsalted Butter (Milk), Palm Stearin, Raspberry Puree, Palm Oil, Maize Starch, Stabiliser (Tragacanth), Raising Agents (Diphosphates, Sodium Bicarbonate, Potassium Bicarbonate), Wheat Starch, Tapioca Starch, Flavouring, Emulsifier (Mono and Diglycerides of Fatty Acids), Acidity Regulators (Citric Acid, Sodium Hydroxide, Sodium Citrate), Gelling Agent (Pectin), Acid (Citric Acid), Skimmed Milk Powder, Dried Egg White, Colour (Anthocyanins), Icing Tube contains: Sugar, Glucose Syrup, Water, Rapeseed Oil, Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Flavouring, Colour (Titanium Dioxide), Maltodextrin, Gelling Agent (Pectin), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Buttercream 8%, Raspberry Jam 6%

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Mary Berry Celebration Rose Cake is available at 1 retailer

About this product

Snack · Slice