Is Mary Berry Cherry Bakewell Cake GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed), Cherry Jam (Glucose-fructose Syrup, Cherry Puree, Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Tri-sodium Citrate), Flavouring), Whole Egg, Egg White, Cornflour, Candied Cherry (Cherry, Glucose-fructose Syrup, Fruit And Vegetable Concentrates (Carrot, Aronia Berry), Acidity Regulator (Citric Acid)), Humectant (Glycerol), Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Skimmed Milk Powder, Potassium Sorbate), Flavouring, White Drizzle, Cherry Jam, Candied Cherry
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Mary Berry Cherry Bakewell Cake is available at 1 retailer
About this product
Snack · Piece