Is Mary Berry Cherry Bakewell Cake Gluten Free?

Ingredients

Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed), Cherry Jam (Glucose-fructose Syrup, Cherry Puree, Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Tri-sodium Citrate), Flavouring), Whole Egg, Egg White, Cornflour, Candied Cherry (Cherry, Glucose-fructose Syrup, Fruit And Vegetable Concentrates (Carrot, Aronia Berry), Acidity Regulator (Citric Acid)), Humectant (Glycerol), Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Skimmed Milk Powder, Potassium Sorbate), Flavouring, White Drizzle, Cherry Jam, Candied Cherry

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Mary Berry Cherry Bakewell Cake is available at 1 retailer

About this product

Snack · Piece