Is Mary Berry Raspberry Ripple Cake Vegan?

Ingredients

Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raspberry Jam (Raspberries, Glucose-fructose Syrup, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Flavouring), Vegetable Oils (Rapeseed, Palm), Whole Egg, Medium Fat Soft Cheese (Milk), Humectant (Glycerol), Egg White, Unsalted Butter (Milk), Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Cornflour, Skimmed Milk Powder, Freeze Dried Raspberry, Potassium Sorbate), Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids), Flavouring, Acidity Regulator (Citric Acid), Cream Cheese Topping, Raspberry Jam

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Where to buy

Mary Berry Raspberry Ripple Cake is available at 1 retailer

About this product

Snack · Slice