Is Mary Berry Raspberry Ripple Cake Dairy Free?

Ingredients

Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raspberry Jam (Raspberries, Glucose-fructose Syrup, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Flavouring), Vegetable Oils (Rapeseed, Palm), Whole Egg, Medium Fat Soft Cheese (Milk), Humectant (Glycerol), Egg White, Unsalted Butter (Milk), Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Cornflour, Skimmed Milk Powder, Freeze Dried Raspberry, Potassium Sorbate), Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids), Flavouring, Acidity Regulator (Citric Acid), Cream Cheese Topping, Raspberry Jam

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Where to buy

Mary Berry Raspberry Ripple Cake is available at 1 retailer

About this product

Snack · Slice