Is Mary Berry Raspberry Ripple Cake Gluten Free?

Ingredients

Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raspberry Jam (Raspberries, Glucose-fructose Syrup, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Flavouring), Vegetable Oils (Rapeseed, Palm), Whole Egg, Medium Fat Soft Cheese (Milk), Humectant (Glycerol), Egg White, Unsalted Butter (Milk), Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Cornflour, Skimmed Milk Powder, Freeze Dried Raspberry, Potassium Sorbate), Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids), Flavouring, Acidity Regulator (Citric Acid), Cream Cheese Topping, Raspberry Jam

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Mary Berry Raspberry Ripple Cake is available at 1 retailer

About this product

Snack · Slice