Is Mary Berry's Light Salad Dressing 235ml Dairy Free?
Description
Bright, mildly tangy flavor with subtle sweetness and gentle herb undertones combines with a smooth, pourable, slightly creamy texture that coats leaves evenly. Commonly used on mixed green salads, coleslaw, roasted vegetables, sandwiches, and as a gentle marinade. Reviewers praise balanced taste, convenient bottle, and consistent quality and reliability overall.
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Description
Bright, mildly tangy flavor with subtle sweetness and gentle herb undertones combines with a smooth, pourable, slightly creamy texture that coats leaves evenly. Commonly used on mixed green salads, coleslaw, roasted vegetables, sandwiches, and as a gentle marinade. Reviewers praise balanced taste, convenient bottle, and consistent quality and reliability overall.
Ingredients
Water, Rapeseed Oil (17%), Sugar, White Wine Vinegar (8%), Cider Vinegar, Yellow Mustard Flour (2%), Salt, Thickener: Xanthan Gum, Yellow Mustard Seeds, Parsley, Basil, Coarse Black Pepper
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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