Is Mary Berry's Light Salad Dressing 235ml Gluten Free?
Description
Bright, mildly tangy flavor with subtle sweetness and gentle herb undertones combines with a smooth, pourable, slightly creamy texture that coats leaves evenly. Commonly used on mixed green salads, coleslaw, roasted vegetables, sandwiches, and as a gentle marinade. Reviewers praise balanced taste, convenient bottle, and consistent quality and reliability overall.
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Description
Bright, mildly tangy flavor with subtle sweetness and gentle herb undertones combines with a smooth, pourable, slightly creamy texture that coats leaves evenly. Commonly used on mixed green salads, coleslaw, roasted vegetables, sandwiches, and as a gentle marinade. Reviewers praise balanced taste, convenient bottle, and consistent quality and reliability overall.
Ingredients
Water, Rapeseed Oil (17%), Sugar, White Wine Vinegar (8%), Cider Vinegar, Yellow Mustard Flour (2%), Salt, Thickener: Xanthan Gum, Yellow Mustard Seeds, Parsley, Basil, Coarse Black Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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