Is Maryland Style Imitation Crab Cakes GERD Friendly?

Ingredients

Imitation Crabmeat (Pollock, Cod,, Whiting, Water, Wheat Starch, Potato Starch, Sugar, Tapioca Start, Salt, Natural And Artificial Crab Flavors, Hydrolyzed Soya Protein, Egg Whites, Sorbitol, Sodium Pyrophosphate, Sodium Tripolyphosphate, Potassium Chloride, Carrageanan), Celery, Crab Meat, Bleached Wheat Flour, Cream Cheese (Pasteurized Milk And Cream Cheese Culture, Salt, Stabilizers (Xanthen, Carob Bean, Gaur Gum)), Onions, Red Peppers, Green Peppers, Water, Satl, Dextrose, Yeast, Distilled Vinegar, Corn Sweeteners, Caramel Color, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Hyrdrolyzed Soy And Corn Proteins, Garlic Powder, Anchovies, Natural Flavor, Sherry Wine Solids, Spices, Disodium Guanylate, Disodium Inosinate, Prefried In Soybean Oil, Allergens: Contains: Fish (Pollock, Cod,, Whiting, Anchovies), Crustacean Shellfish (Crab), Milk, Eggs, Wheat, Soybeans

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