Is Marzipan Stollen Gluten Free?
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Ingredients
Marzipan Stollen With Raisins, Mixed Citrus Peel And A Flour, Raisins, Fat, Marzipan, Sugar, Almonds, Water, Humectant Sorbitol, Invert Sugar Syrup, Glucose- Fructose Syrup, Glucose-fructose Syrup, Dextrose, Rapeseed Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl-2- Orange Peel (L ,5%), Humectant: Sorbitol, Lemon Peel, Wheat Starch, Yeast, Flavouring, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.