Is Marzipan Taler Gluten Free?
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Ingredients
Zucker, Kakaomasse, Mandeln gemahlen (14 %), Pflaumenmark (12%), Glukosesirup, Madeira-Wein (4%), Kakaobutter, Jamaica-Rum (2 %), Vollmilchpulver, Verdickungsmittel: Pektine, Emulgator: Lecithine (Soja); Säuerungsmittel: Citronensäure; Feuchthaltemittel: Invertase; Säureregulator: Natriumcitrate; Nelke, Ingwer, Zimt. Kann Haselnüsse, Walnüsse, Pistazien, Weizen, Gerste und Ei enthalten. Vor Wärme schützen und trocken lagern. Enthält Alkohol. Chocolat (33 %) fourré avec 40 % de pâte d'amande au rhum et 27% de préparation de prune au vin de Madère Ingrédients: sucre, pâte de cacao, amandes en poudre (14 %), purée de prune (12 %), sirop de glucose, vin de Madère (4%), beurre de cacao, rhum jamaïcain (2 %), poudre de lait entier, épaississant: pectines; emulsifiant: lecithine (soja); acidifiant: acide citrique; humectant: invertase; correcteur d'acidité: citrates de sodium; dou de girofle, gingembre cannelle. Peut contenir des noisettes, des noix, des pistaches, du gluten de blé et d'orge et de l'euf. Conserver à l'abri de la chaleur et de l'humidité. Contient de l'alcool. Čokoláda (33 %) s rumovo-marcipánovou náplní (40 %) a švestkovou směsís Madeirou (27%) Složení: cukr, kakaová hmota, mleté mandle (14%), švestkové pyré (12 %), glukózový sirup, vino Madeira (4%), kakaové máslo, jamajský rum (2%), sušené plnotučné mléko, zahušťovadlo: pektin; emulgator: lecitiny (soja); kyselina kyselina citrónová; zvlhčující látka: invertáza; regulátor kyselosti: citrát sodný, hřebiček, zázvor, skorice. Muze obsahovat iskové oříšcy, vlašské ořechy, pistácie, pšenice, ječmen a vajička. Skladujte v suchu a chladu. Obsahuje alkohol.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.