Is Marzipan Gluten Free?

Ingredients

Sucre, _amandes_ 24%, pâte de cacao, humectant (sirop de sorbitol), beurre de cacao, sirop de glucose, _beurre_ concentré, émulsifiant (lécithine de _soja_), arôme, stabilisant (invertase), lait écrémé en poudre

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Candy · Piece