Is MASADA BAKERY, ONION BREAD ROLLS Gluten Free?
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Ingredients
ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, YEAST, EGGS, POWDERED MILK, WATER, SODIUM STEAROYL LACTYLATE, DIACETYL, TATRIC ACIDEATERS OF MONO AND DIGLYCERIDES, HYDRATED MONOGLYCERIDE, POPIONIC ACID, ENZYMES, ASCORBIC ACID, DEHYDRATED ONIONS, SOYBEAN OIL, SPICE OIL (TURMERICAND ANNATTO WHICH IMPACT COLOR), WHITE VINAGER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.