Is MASADA BAKERY, ONION BREAD ROLLS Low FODMAP?
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Ingredients
ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, YEAST, EGGS, POWDERED MILK, WATER, SODIUM STEAROYL LACTYLATE, DIACETYL, TATRIC ACIDEATERS OF MONO AND DIGLYCERIDES, HYDRATED MONOGLYCERIDE, POPIONIC ACID, ENZYMES, ASCORBIC ACID, DEHYDRATED ONIONS, SOYBEAN OIL, SPICE OIL (TURMERICAND ANNATTO WHICH IMPACT COLOR), WHITE VINAGER.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.