Is Mashed Potatoes, Roasted Garlic GERD Friendly?
Why it's not GERD friendly
- citric acid
- cream
- from milk
- garlic
- nonfat dry milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Idaho Potatoes, Margarine (Partially Hydrogenated Soybean Oil, Salt, Nonfat Dry Milk, Mono- And Diglycerides, Natural Flavor, Soy Lecithin, Annatto Extract (Color)), Salt, Corn Syrup Solids, Whey (From Milk), Garlic, Mono- And Diglycerides, Sodium Caseinate (From Milk), Monosodium Glutamate, Dipotassium Phosphate, Parsley, Natural And Artificial Flavor, Maltodextrin (From Corn), Whey Protein Concentrate (From Milk), Butter (Cream, Salt), Onion, Caramel (Color), Spice Extract, Turmeric Extract (Color), Freshness Protected By Sodium Acid Pyrophosphate, Sodium Bisulfite, And Citric Acid
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 7 ingredients that contain dairy.
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About this product
Vegetable · Pouch


