Is Massel Low FODMAP Certified Stock - Vegetable Vegan?
Description
Clear, savory broth delivers a balanced, mildly concentrated taste and smooth, watery texture. Commonly used to deepen soups, sauces, risottos, braises, and to simmer grains or deglaze pans. Reviewers note consistent flavor, convenient packaging, and reliable performance overall in everyday cooking without overpowering other ingredients and subtle aromatic background notes.
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Description
Clear, savory broth delivers a balanced, mildly concentrated taste and smooth, watery texture. Commonly used to deepen soups, sauces, risottos, braises, and to simmer grains or deglaze pans. Reviewers note consistent flavor, convenient packaging, and reliable performance overall in everyday cooking without overpowering other ingredients and subtle aromatic background notes.
Ingredients
Water, southern ocean sea salt, cane sugar, maize maltodextrin, natural vegetable flavours, yeast extract, dehydrated vegetables (tomato, celery, spinach, rosemary, bayleaf, oregano).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.