Is Swanson Gluten Free Vegetable Cooking Stock - 32 fl oz Vegan?
Description
Swanson Gluten Free Vegetable Cooking Stock is a 32 fl oz product that serves as a vegetable stock and soup base. Made with 100% natural, non-GMO ingredients, this fat-free and gluten-free stock adds flavor and moisture to various dishes, including entrees and side dishes like mashed potatoes and stuffing. Reviewers have praised the broth for its great flavor and versatility, mentioning its suitability for soups and casseroles. Some reviewers even expressed a desire for a larger size of this brand of broth. Overall, Swanson Gluten Free Vegetable Cooking Stock is well-regarded and appreciated for its quality and taste.
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Description
Swanson Gluten Free Vegetable Cooking Stock is a 32 fl oz product that serves as a vegetable stock and soup base. Made with 100% natural, non-GMO ingredients, this fat-free and gluten-free stock adds flavor and moisture to various dishes, including entrees and side dishes like mashed potatoes and stuffing. Reviewers have praised the broth for its great flavor and versatility, mentioning its suitability for soups and casseroles. Some reviewers even expressed a desire for a larger size of this brand of broth. Overall, Swanson Gluten Free Vegetable Cooking Stock is well-regarded and appreciated for its quality and taste.
Ingredients
Vegetable Broth (Water, Carrots, Onions, Celery), Contains Less Than 2% Of: Salt, Reconstituted Vegetable Juices (Water And Concentrated Juices Of Carrots, Onions And Celery), Carrot Juice Concentrate, Sugar, Yeast Extract, Natural Flavoring, Potato Flour, Dehydrated Carrots
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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