Is Massel Rich Roast Gravy GERD Friendly?
Description
Provides a deep roast flavor and glossy, pourable texture that blends smoothly into gravies and sauces. Commonly used to enrich roasted meats, mashed potatoes, stuffing and casseroles. Reviewers note convenient preparation and robust taste, with quick reconstitution; some report it can be overly concentrated or occasionally salty for their preference.
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Description
Provides a deep roast flavor and glossy, pourable texture that blends smoothly into gravies and sauces. Commonly used to enrich roasted meats, mashed potatoes, stuffing and casseroles. Reviewers note convenient preparation and robust taste, with quick reconstitution; some report it can be overly concentrated or occasionally salty for their preference.
Ingredients
Modified Tapioca Starch (1442), Maltodextrin (maize), Yeast Extract, Sea Salt, Colour (caramel 150a), Natural Vegetable Flavour, Sunflower Oil.
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