Is Master Foods Stove Top Recipe Base Thai Green Curry Vegetarian?
Description
Aromatic, herbaceous and mildly spicy flavor with a smooth, silky sauce texture commonly used to create quick curries simmered with chicken, seafood, tofu or vegetables and served over rice or noodles. Reviewers frequently note convenience, ease of preparation, consistent flavor, and suitability for weeknight meals and moderate heat level reported.
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Description
Aromatic, herbaceous and mildly spicy flavor with a smooth, silky sauce texture commonly used to create quick curries simmered with chicken, seafood, tofu or vegetables and served over rice or noodles. Reviewers frequently note convenience, ease of preparation, consistent flavor, and suitability for weeknight meals and moderate heat level reported.
Ingredients
Water, Sugar, Garlic, Fish Sauce, Thickeners (modified Cornstarch, Xanthan Gum (contains Soy), Onion, Lemongrass 2.5%, Coriander 2.5% (contains Soy), Lime Juice 2.5% (from Concentrate), Brown Sugar, Chilli 1.5%, Salt, Lime 1%, Vegetable Oil, Cumin, Flavours (contains Crustacean), Galangal, Food Acid (citric). May Contain: Peanuts.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.