Is MasterFoods Butter Chicken Stove Top Cooking Sauce Gluten Free?
Description
This stovetop cooking sauce offers a smooth, creamy texture and mildly spiced, savory flavor profile, commonly used to quickly prepare saucy main dishes served with rice, flatbread, or vegetables. Reviewers frequently note convenient, time-saving preparation and consistent taste; some mention variable heat or seasoning balance across batches in different regions.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This stovetop cooking sauce offers a smooth, creamy texture and mildly spiced, savory flavor profile, commonly used to quickly prepare saucy main dishes served with rice, flatbread, or vegetables. Reviewers frequently note convenient, time-saving preparation and consistent taste; some mention variable heat or seasoning balance across batches in different regions.
Ingredients
Tomatoes 62% (from Paste), Buttermilk, Onion, Water, Vegetable Oil, Flavours (contains Chicken, Milk), Sugar, Spices (turmeric 0.5%, Cumin 0.5%, Cardamom, Coriander 0.5%, Cinnamon, Fennel, Fenugreek, Chilli, Pepper), Garlic 1%, Thickener (modified Cornstarch), Ginger Puree 0.5% (contains Soy), Food Acid (lactic), Salt, Colour (paprika Oleoresin). Manufactured On Equipment That Processes Peanuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.